4-H Lambs

 I’ve been hearing for the past 9 years how when “Our kids are old enough, Wendy, they are going to be involved in 4-H!” And my San Francisco self would reply, “Great.  What the hell is 4-H?”

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Well, I found out this past weekend. We all climbed into Darrin’s truck with two dog kennels loaded in the back. We pulled onto Timothy Lane. Ok side note, moving onto Timothy Lane is now on my bucket list. This street is located in the rural section of Reno called Windy Hill. It’s lined with white horse fences you think of when someone says “Kentucky.” All the homes are on acres of land and off to the left, behind The Skagen Horse Training Center, sits a beautifully manicured ranch that talks. Literally, with the windows down, you can hear the land talking. That’s because dozens of sheep are grazing the pastures.  Baaaaa’ing at passers by.  And two of them were coming home with us on this day.

Eva and Domi are in the Leg of Lamb, Side of Beef, Slab of Bacon club (again, my San Francisco self is saying they do know there are yacht clubs in this world right???).  Today they are picking out the lambs they will raise for 20130130-075621.jpg3 months. 

 

They entered a small corral with about 17 lambs jetting back and forth trying desperately to avoid them. They had to pick their favorite.  So how  exactly do you pick a lamb?  4-H leaders have taught them to judge a sheep four ways.  Their backs should be straight.  You want the biggest distance between the last rib and the hip bones because that’s where the loin is.  Their backsides (I wanted to say asses but I was afraid you would all think we were now talking about donkeys) need to form a triangle.  And their legs should be straight.  Apparently bowleggedness runs rampant in lambs! 

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Domi picked number 13.   Eva selected  number 17. 

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Darrin then got the fun job of carrying them to the awaiting dog crates and hauling them home.  Hey!  I would have helped but I was the photographer at this rodeo!!

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4-H is all about teaching kids where their food comes from… among so many other things.  They will show the lambs at the Nevada State Junior Livestock Show and sell to the highest bidder. I’m already worried about that day in May!

 

 

 

 

 

 

But for now, it’s all about having 2 lambs that will completely depend on Eva and Domi for everything. As we shut the barn door on them that night, Domi whispered in my ear, “Mom, I FINALLY have responsibility!!!”   Well HELL!!   Is that what it takes for kids now a days to realize they have responsibilities?? 2 4-H lambs??? Good luck with that everyone! 

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FEEDING THE COWS

Pictures say a thousand words.  So I’m going to let this blog post be told through pictures taken with my iPhone.  Of course, you know me, I’ll have to add my two cents here and there!

You’ve all seen how Darrin feeds the cows in the feedlot.   We call that date night on the ranch.  Well not all of them are in the feedlot .  The lucky ones get trucked to warm, green pastures in California while hundreds graze the pastures here at home.  And once they’ve mowed down all the natural feed, Darrin and crew have to hand feed them.  Today, we were his “crew.”

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These are the heifers. Females that haven’t had a calf.  However, they are pregant and will start “calving out” in March.  There are about 140 heifers in this pasture.

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Each animal  eats 20 pounds of hay a day just to maintain its weight.  These bales weigh about 110 pounds each.

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Now we are heading over to the other pasture to feed the cows.  We have about 90 cows to feed.

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The cows are pregnant too.  They will start calving out in February.  And apparently, some have already started.

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For all you ranchers out there, I figured you’d want to know abut the equipment.  This is a 1980′s model Ford tractor 7700.  The hay wagon is well, just a hay wagon.

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GREEN GENIE IN A HAY TUB

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The other day, I told you how Darrin and I go on a “date” when we feed the cattle. But what I didn’t mention is there’s a whole day’s worth of work ahead of time just to prep the food he feeds the cows. I know! Sounds crazy to me too. You would think cows simply eat hay. And all one would have to do is cut the twine off the bales of hay and… dinner! Nope. Darrin grinds the hay first. And this always makes me laugh. Here’s why.

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He scoops up the bales and drops them into the Hay Buster Big Bite hay grinder tub. And when the hay hits the dozens of hammers in the tub, it spews hay dust into the air like a giant green genie coming out of his bottle.

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I laugh because on these days, I always wonder what people driving on the nearby freeway think. Does the passenger wife say to the driver husband, “Honey, is that hay on fire? There’s green smoke coming from that ranch over there!!!”

Once the hay is chopped, Darrin dumps it into the feed truck and mixes it with molasses and fruit loops. He says you have to grind the hay first for it to mix up good in the feed truck. I say THEY ARE COWS! Let them eat baled hay! What ev! We agree to disagree on many things.

So when he finished scooping up enough chopped hay to feed the cows their breakfast (and yes, he will feed them dinner in about 7 hours), he took a little extra time to create this… The Matterhorn. 20121210-215008.jpg

 

He texted me a picture to show off his artistic ability. AAAHhhhh ranching humor. You know what I think is funny? I brought him a super food smoothie and it looks EXACTLY like what he feeds his cows!!!! That’s San Francisco wife humor!!20121210-213331.jpg

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WEIGH DAY

Living on a ranch is like herding cats EVERY DAY OF YOUR LIFE! There’s constant movement. Something is always broken. And the cows needDarrin pushes the cattle into corral tending to several times a day. And today, they needed to be weighed. You think getting weights would be easy. It is for us. We simply step on a scale, wait for the magic number to appear, curse at the number and step off muttering “damn scale is still broken.”. Well with cows, everything is about averages. First, you have to round them up. Darrin makes the funniest noises when he does this. Kind of like a “ssshhhh” you might say to the kids in a movie theater, only with a quick “sssstttt” at the end. Once they are corraled, you hope and prCrowded  Cowsay they don’t get mad at having their face shoved up the ass of another and start trying to break the fences down. Hey, these fences have been here for a hundred years! I’m never convinced they’re going to stand up to 2,000 pounds of angry cows pushing against them. And then you separate about 10 cows onto a huge scale where they are supposed to stand quietly and not move. Well since that’s never going to happen, Darrin waits for an average weight and jots it down. He weighs the cattle because he sold them at a certain weight. Well that might have been a week ago. And since cows eat constantly, they’re constantly putting on weight. So on shipping day, Darrin will either charge the buyer more money for the added weight the cows have gained or he’ll not ship as many cows. Plus, trucks hWeighing the Cowsave a weight limit and can only haul so many cows before they are overweight. So he has to be able to tell the buyer how many trucks to bring to the ranch. In this industry, the weather and weights make or break you. But you know what makes or breaks me? Knowing there’s something cool going on at the ranch that I can take pictures of to show all of you AND having my Sorrels in the car with me so I can take those pictures and not ruin my heels! meI swear my life is schizophrenic. On this one single day, I’m stomping around cow shit, breathing in tiny manure particles and 2 hours later, I’m interviewing Ann Romney. Oh if she only knew where I had just been!