THE BREWING LAIR

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One of life’s greatest pleasures, ok maybe I just see it this way, is having an ice cold beer after a dirty workout. Now, I say dirty, because the beer only tastes sinfully good to me after a trail run, mountain bike ride or any other outdoor activity where you finish back at the car filthy. Mud on shoes, dirt like warpaint on your face, fingernails black. I love those workouts. And I almost love the post beer just as much. So imagine my pure pleasure when Darrin and I discovered The Brewing Lair.

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It’s Blairsden’s (about 70 minutes outside of reno) newest gem. But unlike the bakery, which is right on mainstreet, the brewery is a bit harder to find. It’s off Highway 70 about a hundred yards to the east of the turnoff into Blairsden.

 

 

 

There’s a small sign on the highway…

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and then this guy…

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to assure you you’re on the right dirt road. And at the top, a beer lover’s haven.

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The building is small, but hip. The conditioning tanks line the walls, beermaster Rich never stops moving as he does everything from pouring beers to washing the glasses, and then there’s the tour.

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It’s a self guided tour that takes you around the property as you sip on 5 different beers Rich is highlighting. On our stop, one of them tasted like a bite of pizza! It was earthy and herby and finished off with a hint of oregano. Oddly delicious! The IPAs, which is my favorite type of beer, were all fantastic. Be sure to try the red. And you know why this is such a great brewery?? Yes, the beer… but because of this!

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You got that right. A frizbe, or the cool cats call it disc, golf course.  And Rich even thought of things for the kids to do.

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Eva and Domi love slack lines and sure enough, The Brewing Lair has one. Dogs are even allowed here, off leash! The property expands into the timber so there’s plenty of land to explore. But most, just sit at the picnic tables enjoying the beer. Oh ya, and there’s no food. But Rich is fine with you bringing in your own!

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So here’s your plan the next time you head up to the Graelge area. Drive to main street Blairsden. On the left, there’s a new food truck (I’m guessing during summer only) that has great pulled pork sandwiches. Grab enough of those for your party, head back to the brewery ( a 2 minute drive) and enjoy your afternoon.

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Stay thirsty, my friend.

 

 

 

 

 

 

 

 

 

 

 

 

 

About Wendy D

I was born in San Francisco and ended up marrying a rancher in Reno, Nevada. I have a big city job anchoring the 5 o’clock news but come home to the country where my husband’s family has ranched for 5 generations.

Comments

  1. Brad says:

    Great post. My dad told me about this place last week. I was so excited about it that the next day I booked a night at River Pines with the family so I can see it for myself!

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